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The symptoms of food-borne illness depend on the bacteria in the food and may include nausea, vomiting, diarrhea, cramping, and fever. Symptoms can start almost as soon as you are done with your meal or as long as 72 hours later. You might not make the connection between a digestive problem and a food you ate three days ago, and many bouts of food-borne illness pass without a visit to the doctor. Most people write their misery off as a temporary “flu bug,” says Strohbehn.
Cleanliness and awareness are the keys to good food safety. You will be able to reduce your risk for digestive problems from food-borne illness if you pay attention to how long your food products
http://www.everydayhealth.com/digestive-health/how-long-is-my-food-safe-to-eat.aspx?xid=aol_eh-digest_9-_20110606&aolcat=ESO&icid=maing-grid7|main5|dl3|sec1_lnk3|69765
Tuesday's announcement, WHO now groups cell phones in the same hazard category
as chloroform, lead, and engine exhaust.There is not enough long-term data to link cancer and cell phone use directly, reported a
group of 31 scientists from 14 countries. But there is enough information to issue an alert. http://www.webmd.com/cancer/news/20110531/expert-panel-cell-phones-might-cause-brain-cancer?ecd=wnl_nal_060111.
We will be donating our services for the veterans returning from the Afghanistan and Iraq wars for free for a minimum of 60 days.
Ive been using Standard Process for 12 years. They have been around since the early 1920's. Their Vitamins are mostly made from Organic farming and non synthetic. Please tell me your opinion about this product. Here is the link www.StandardProcess.com
Thank You